Chicken Barbecue in the Oven
2 lbs. chicken cut it in quarters
1 big union cut it in rings
2/3 cup of Ketchup
1/3 cup vinegar
2 garlic cloves, crushed
1 tsp. rosemary, minced
4 tbsp. (1/2 stick) butter or margarine
1 tsp. salt
1/4 tsp. ground mustard
Preheat oven to 400 F. Grease a pan.
Layer the chicken with skin down in the pan (remove chicken skin, if preferred). Cover with the union rings. Mix the rest of the ingredients in a small pan. Heat it until boil and add mixture over chicken.
Bake chicken for 30 minutes. Turn the chicken over and sprinkle with the sauce. Continue cooking for 30 minutes more or until chicken is tender and richly glossy.
2 lbs. chicken cut it in quarters
1 big union cut it in rings
2/3 cup of Ketchup
1/3 cup vinegar
2 garlic cloves, crushed
1 tsp. rosemary, minced
4 tbsp. (1/2 stick) butter or margarine
1 tsp. salt
1/4 tsp. ground mustard
Preheat oven to 400 F. Grease a pan.
Layer the chicken with skin down in the pan (remove chicken skin, if preferred). Cover with the union rings. Mix the rest of the ingredients in a small pan. Heat it until boil and add mixture over chicken.
Bake chicken for 30 minutes. Turn the chicken over and sprinkle with the sauce. Continue cooking for 30 minutes more or until chicken is tender and richly glossy.
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